Main Menu

Recipes


Browse by category

Side Dishes
Salads
Salads (147)
Entree
Entree (839)
Beverages
Beverages (63)
Baked goods
Soups
Soups (97)
Desserts
Desserts (153)
Appetizers

Our Most Popular Recipes


Featured
Beef and Scallion Rolls

Beef and Scallion Rolls

These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor. 

Category: 
Preparation time: 15m
Cook.: 45m

Ingredients:
1 lb center-cut beef tenderloin, salt, black pepper, 3 T olive oil, 2 portobello mushrooms, 6 scallions, 2 oz blue cheese, 2 T water, 2 T balsamic vinegar, 1 T Worcestershire sauce


Featured
Creamy Spinach and Coconut Linguine

Creamy Spinach and Coconut Linguine

This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

Category: 
Preparation time: 30m

Ingredients:
1 lb linguine, 1 T olive oil, 2 clv garlic, 1 jalapeno, 1 1/2 T finely grated ginger, 1 cn coconut milk, 2 bn spinach, 1/4 c mint leaves


Featured
Hot Fizz

Hot Fizz

Tart apple juice is paired with hot chile in this fizz, to add heat and a zippy, sweet pepper taste.

Category: 
Preparation time: 5m

Ingredients:
2 hot chiles, ice, 2 oz apple juice, 1 oz lime juice, 1/2 oz simple syrup, 2 oz club soda, 1 lime


Featured
Pork Chops with Mustardy Apples and Onions

Pork Chops with Mustardy Apples and Onions

Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.

Category: 
Preparation time: 20m

Ingredients:
2 onions, 2 apples, olive oil, 4 pork chops, 2 1/2 T mustard, 2 1/2 T apple cider vinegar, 1/3 c apple cider, salt, pepper


Featured
Spaghetti with Sausage, Swiss Chard and Heirloom Tomatoes

Spaghetti with Sausage, Swiss Chard and Heirloom Tomatoes

Heirloom tomatoes and fresh leafy greens make this pasta dish great for a summer evening.

Category: 
Preparation time: 15m
Cook.: 25m

Ingredients:
12 oz spaghetti, 1 lb italian sausage, 2 T olive oil, 2 bn Swiss chard, salt, 2 T butter, 1 lemon, 3/4 lb heirloom tomatoes, grated Parmesan


Featured
Zucchini-Chickpea Fritters with Red Onion Jam

Zucchini-Chickpea Fritters with Red Onion Jam

These hearty little fritters use chickpeas and chickpeas flour as a binder instead of egg to great effect. The red onion jam is quick to make and so delicious, you won’t want to skip this extra step

Category: 
Preparation time: 15m
Cook.: 1h

Ingredients:
1 T olive oil, 1 red onion, salt, 1 c water, 2 T red wine vinegar, 2 T sugar, 15 oz chickpeas, 1/2 yellow onion, 3 c shredded zucchini, 1/2 c chickpea flour, vegetable oil


Featured
Beer-Battered Onion Rings with Buttermilk Ranch Dressing

Beer-Battered Onion Rings with Buttermilk Ranch Dressing

Be sure to make the buttermilk ranch dressing for these tender, crispy onion rings - they deserve more than just ketchup.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
1/2 c mayonnaise, 1 c buttermilk, 3/4 c chopped fresh parsley, 3/4 c chopped green onion, 2 T chopped fresh mint, 1 clv garlic, 1/8 t hot sauce, 1/8 t rice wine vinegar, salt, pepper, 2 yellow onions, 1 c all-purpose flour, 2 T cornstarch, 1/8 t chili powder, 12 fl oz beer, canola oil, lemon wedges


Featured
Creole Roasted Sweet Potatoes

Creole Roasted Sweet Potatoes

A favorite from the Willy Street Co-op's deli case.
Category: 
Preparation time: 1h

Ingredients:
6 1/2 lb sweet potatoes, 2/3 c olive oil, 2 T paprika, 2 T coriander, 2 T garlic, 2 T sea salt, 1/2 t crushed chili flakes, 1/2 t cayenne pepper