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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 c blue corn meal, 1 c all-purpose flour, 1/4 c sugar, 1 T baking powder, 1 t salt, 1 c milk, 1/3 c vegetable oil, 1 egg
This versatile, super-quick dressing is great because of its many variations. Instead of plain yogurt, use sour cream, mayonnaise, cream, or puréed soft tofu. Make it with a combination of parsley an
Ingredients: 1/3 c olive oil, 3 T white wine vinegar, 3 T plain yogurt, 3/4 c fresh herbs, 1 clv garlic, salt, black pepper
No ice cream maker needed for this sorbet!
Ingredients: 1 honeydew melon, 1 c fresh mint leaves, 3/4 c sugar, 3/4 c water
Cumin, paprika, and turmeric are unusual components in this delicious mocktail.
Ingredients: 3 pn apple, salt, 1/2 t sweet paprika, 2 oz apple juice, 2 oz pomegranate, 1/2 oz simple syrup, 1/4 oz pomegranate molasses, 3 cumin seeds, 1/4 t ground turmeric
Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!
Ingredients: 16 oz refried beans, 15 oz black beans, 4 scallions, 1/2 c salsa, 1/2 t cumin, 1/2 t chili powder, 1 jalapeno, 1 c cheddar cheese, 1/2 c sour cream, 1 1/2 c romaine lettuce, 1 avocado, 1/4 c black olives
Zucchini and onions layered over an herb Bulgar crust, topped with a custard of cream, eggs and crumbled feta
Ingredients: 6 c zucchini, 2 c bulgur, 1 yellow onion, 3 clv garlic, 1 t marjoram, 1/2 t oregano, 8 oz feta cheese, 4 eggs, 1 c half and half, 1/2 c cheddar cheese, 8 T tomato paste, 1/4 c tamari, 1 T olive oil, 1/2 c parsley, 1 tomato, salt and pepper
Ingredients: 1 c cornmeal, 1 c whole-wheat or unbleached flour, 1/4 c sugar, 1 T baking powder, 1 t salt, 1 c milk, 1 egg, 4 T melted butter or margarine or canola oil
The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!
Ingredients: 3 lb butternut squash, 3 1/2 lb carrots, coined, 3 lb sweet potatoes, 1 large onion, minced, 1 T salt, 1/4 c olive oil, 1 bay leaf, 2 q veggie broth, 2 1/2 q soymilk