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Featured
Honey Lemon Refrigerator Pickles

Honey Lemon Refrigerator Pickles

Easy, sweet and tangy homemade pickles.

Category: 
Preparation time: 15m

Ingredients:
6 c cucumbers, 2 c onions, 3/4 c honey, 1 c lemon juice, 1/2 t kelp powder, 1 t mustard seed, 1/2 t celery seed, 1 t ground turmeric, 1 t ground cloves


Featured
Polenta with Tomato-Tofu-Mushroom Sauce

Polenta with Tomato-Tofu-Mushroom Sauce

This quick-to-fix dish will please family or friends.

Category: 
Preparation time: 20m

Ingredients:
2 T olive oil, 1 1/2 c mushrooms, 1 cn tomatoes, 1 lb tofu, 2 clv garlic, 1 t basil, 1 t oregano, 2 T feta cheese, 1 polenta


Featured
Sorrel Soup

Sorrel Soup

Don’t cook sorrel for extended periods of time in cast iron pots/pans… the acidity of the sorrel reacts with the iron and creates a metallic-tasting dish!
Category: 
Preparation time: 1h

Ingredients:
4 sli bacon, 3 leeks, 1 onion, 3 c stock, 1 lb potatoes, 1 lb sorrel, salt and pepper, sour cream


Featured
Zucchini Bruschetta

Zucchini Bruschetta

A lovely way to use oh so plentiful zucchini!
Category: 
Preparation time: 20m

Ingredients:
garlic, 1 T olive oil, 1 zucchini, 1 loaf italian bread, parmesan cheese, rosemary leaves


Featured
Barbecue Jackfruit Tacos

Barbecue Jackfruit Tacos

With its tangy sauce and meaty texture, barbecue jackfruit makes a great taco filling. These tacos are Asian inspired, with a soy and sesame-dressed slaw.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
4 T apple cider vinegar, 1 t hot sauce, 1 T soy sauce, 2 t agave, 1 t toasted sesame oil, black pepper, 1 1/2 c shredded cabbage, 1 c shredded carrots, 2 green onion, 2 T chopped cilantro, 1/2 T red onion, 1 T olive oil, 1 pk Bar-B-Que Jackfruit, 8 corn tortills


Featured
Creamy Choi Soup

Creamy Choi Soup

Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
Category: 
Preparation time: 30m

Ingredients:
1 T peanut oil, 1/2 c chopped scallions, divided use, 3 clv garlic, minced, 2 t coarsely chopped fresh ginger, 1 lb choi, any kind, chopped, 1 large potato, peeled and diced, 3 c vegetable stock or water, 3/4 t salt, 1/4 t each freshly ground black pepper and hot pepper flakes, or to taste, 1 t toasted sesame oil, 2 T sour cream


Featured
Honey-Ginger Aronia Berry Sauce

Honey-Ginger Aronia Berry Sauce

Delicious when drizzled warm over pancakes, waffles or oatmeal this sauce is a gingery, tart change from the usual maple syrup. Try over ice cream for a yummy dessert.

Category: 
Preparation time: 20m

Ingredients:
2 c aronia berries, 1/4 c honey, ginger, 1 t lemon juice, 1 t vanilla


Featured
Pomegranate Americano

Pomegranate Americano

The classic combination of vermouth and Campari is replicated here in mocktail form. Pomegranate juice lends the acidity, astringency, and sweetness of vermouth, and bitters gives a strong herbal note

Category: 
Preparation time: 5m

Ingredients:
ice, 2 oz pomegranate juice, soda water, 5 ds bitters