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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This banana bread is more a bread than a cake, and is just barely sweet. You can increase the sugar to 1 cup (or even 1 1/4 cup for a very sweet, dessert banana bread). Use very very ripe bananas.
Ingredients: 1/2 c almond milk, 1 1/2 t apple cider vinegar, 4 bananas, 3/4 c sugar, 3/4 c coconut oil, 1 T vanilla extract, ds cinnamon, 1 t salt, 1 t baking soda, 3 c white whole wheat flour, 1/2 c walnuts
Ingredients: 1/2 c butter or margarine, 1 1/2 c onion, chopped, 6 T flour, 9 c cleaned and chopped watercress leaves, packed, 8 oz heavy cream, 4 eggs (or egg replacer), 3 t lemon juice, salt and pepper to taste
Honey Bee Bars are a staple at the Willy Street Co-op, and a longtime customer favorite. Now you can make them at home -- this recipe couldn't be easier.
Ingredients: 2/3 c peanut butter, 1 c honey, 1 t salt, 3 c sesame seeds, 1 c coconut flakes, 2 c sunflower seeds, 1/3 c cashews
Ingredients: 4 eggs, 3 T butter, 1 1/2 T cilantro, 1 T parsley
Made with chickpea flour, socca is a large, gluten-free and vegan pancake. This one is made with Indian spices and sauteed onion and tomato.
Ingredients: 1 c chickpea flour, 1 T flaxseed meal, 1/2 t salt, 1/4 t turmeric, 1/4 t garlic powder, 1/4 t baking soda, 1/4 t ground cumin, 1 c water, 4 T olive oil, 1 onion, 1 tomato, 2 T chopped cilantro
Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.
Ingredients: 1 zucchini, 1/4 c ice water, 2 T lemon juice, 1/4 c sour cream, 8 T butter, 3/4 t salt, 1 1/4 c all-purpose flour, 1/4 c mozzarella, 1/2 c parmesan cheese, 1/2 c ricotta, 1 clv garlic, 1 T olive oil, 1 T basil leaves, 1 egg yolk
Ingredients: 1 c rolled oats, 1 1/4 c apple cider, 6 oz tofu, 1/4 c canola oil, 1/4 c honey, 2 bananas, 3/4 c walnuts, 2 c whole wheat flour, 4 t baking powder, 1/8 t salt
Ingredients: 3 whole onions, sliced, 3 T butter, 1 1/2 T flour, 3/4 c milk, seasoned salt, to taste