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Featured
Homemade Spicy Ketchup

Homemade Spicy Ketchup

If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.

 

Category: 
Preparation time: 1h 30m

Ingredients:
2 T olive oil, 1 onion, 1 clv garlic, 1 T tomato paste, 1 t salt, 1 t mustard, 1/2 t smoked paprika, pn cloves, 1/4 t allspice, 1/2 t crushed red pepper flakes, 2 lb tomatoes, 1/2 c brown sugar, 1/4 c apple cider vinegar


Featured
Plato's Polenta Pie

Plato's Polenta Pie

Here's a flavorful Mediterranean-inspired dish from the Willy Street Co-op's deli. 

Category: 
Preparation time: 10m
Cook.: 1h

Ingredients:
1 1/2 c water, 1 1/2 c whole milk, 1 c polenta, 1 1/2 t minced garlic, 1 t salt, 1/2 t dried oregano, 1/2 t dried basil, 1 T olive oil, 1 bn spinach, 1/3 c julienned red onion, 1/3 c kalamata olives, 1/3 c sun-dried tomatoes, 2 T crumbled goat cheese, 1/3 c crumbled feta, 1/3 c shredded mozzarella


Featured
Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

Category: 
Preparation time: 3h 30m

Ingredients:
2 T apple cider vinegar, 2 T soy sauce, 2 T water, 1 t grated ginger, 1 t sesame oil, 8 oz tempeh, 2 T miso, 1 T Dijon mustard, 1/4 c olive oil, 3 T lemon juice, 1 clv garlic, 1 T maple syrup, 2 t coconut oil, 6 oz snow peas, 2 c red cabbage, 1 carrot, 2 c mizuna, 2 green onions, 1/4 c cilantro


Featured
Yogurt with Pomegranate, Honey, and Pistachios

Yogurt with Pomegranate, Honey, and Pistachios

A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.
Category: 
Preparation time: 20m

Ingredients:
8 oz Greek yogurt, 1/2 c whipping cream, 4 T honey, 1/4 c pistachios, 1/4 c pomegranate seeds


Featured
Balsamic Onion Dip

Balsamic Onion Dip

This delicious dip, with deeply caramelized onion, tart apple, and fragrant thyme, just happens to be gluten-free and vegan!

Category: 
Preparation time: 1h 30m

Ingredients:
2 onions, 2 T olive oil, 1 t salt, 1/2 t black pepper, 1 apple, 2 T balsamic vinegar, 1 c vegan mayonnaise, 1/2 c non-dairy cream cheese


Featured
Cream of Asparagus Soup

Cream of Asparagus Soup

This soup makes an elegant springtime starter or light lunch.
Category: 
Preparation time: 30m

Ingredients:
2 1/2 lb fresh asparagus, 3 T sunflower or canola oil, 1 onion, chopped, 1 stalk celery, chopped, 5 c vegetable stock or water, 2 T soy sauce or tamari, 1/4 c long grain rice, salt and pepper to taste, 1 1/4 c milk or soymilk, fresh parsley, chopped or almond flakes (for garnish)


Featured
Honey and Thyme Roasted Pears

Honey and Thyme Roasted Pears

Sprinkle this delicious dessert with some granola, and it could pass for breakfast, too.

Category: 
Preparation time: 30m

Ingredients:
3 pears, 2 T butter, 1/2 c honey, 1 t vanilla extract, 2 T brown sugar, 1/3 c thyme sprigs, 8 oz whipping cream, 1 t cinnamon, 3/4 c yogurt


Featured
Plum Crumble

Plum Crumble

This crumble is made with not too much sugar, so the sweet-tart plums can take center stage. Serve for dessert on its own, or with some melty vanilla ice cream. It also doubles as a lovely breakfast.

Category: 
Preparation time: 25m
Cook.: 35m

Ingredients:
2 T lightly packed brown sugar, 1 1/2 T all-purpose flour, 1/4 t ground cinnamon, 1/4 t ground ginger, 2 T finely chopped crystallized ginger, 14 plums, 3/4 c sugar, 1 t baking powder, 1/4 t coarse salt, 1 egg, 7 T unsalted butter