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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Boeuf Bourguignon relies on slowly building layers of flavor, starting with bacon, then searing the beef in the bacon fat, then deglazing with red wine before the final long, slow simmer to result in
Ingredients: 8 oz bacon, 3 lb beef chuck roast, 2 c red wine, 2 onions, 3 carrots, 3 celery stalks, 2 clv garlic, 1 T tomato paste, 4 thyme sprigs, 1 bay leaf, 1 c chicken broth, 1 lb button mushrooms, 1/2 c flat-leaf parsley
Cristeta Comerford, the White House's Executive Chef since 2005, is to thank for this great salad dressing. It's delicious on a hearty green salad.
Ingredients: 1/2 c honey, 1/4 c apple cider vinegar, 1 lemon, 1 shallot, 3/4 c olive oil, salt, black pepper
These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.
Ingredients: 8 sli bacon, 8 sli bread, 4 t olive oil, 8 T barbecue sauce, 8 sli cheddar cheese
Ingredients: 1 c couscous, 2 carrots, 1/4 c parsley, 2 T lemon juice, 1 T olive oil, 1 clv garlic, salt and pepper
Fast, simple and delicious. Just the thing for those busy fall days!
Ingredients: 4 c vegetable stock, 1 c onion, 1/2 c quinoa, 3/4 t oregano, 1 t garlic, 1 bay leaf, 2 c red kidney beans, 2 c navy beans, 2 c greens, 2 c rotisserie chicken, black pepper, salt
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Ingredients: 1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
This mostly hands-off dish is delicious served over rice with chopped cilantro, chives or toasted coconut flakes.
Ingredients: 2 lb red potatoes, salt, pepper, 2 1/2 lb pork butt, 1 T vegetable oil, 4 oz green curry paste, 15 oz coconut milk
These hand pies are a perfect use for the first local apples of the season. You’ll have extra caramel sauce left after making these: nice for spooning over ice cream (or eating out of the jar!).
Ingredients: 1 cn coconut milk, 3/4 c sugar, 1 c spelt flour, 1/2 t salt, 1/2 c coconut oil, 12 T water, 2 T tapioca starch, 1 1/2 t cinnamon, 2 apples, 1 t lemon juice, 2 t almond milk