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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This salad goes so nicely with so many meals, you might find yourself eating it every couple of days when blood oranges are in season. The bright pink color of the dressing is a welcome sight in the m
Ingredients: 2 blood oranges, 1/2 t Dijon mustard, 1 T lemon juice, salt, pepper, 4 T olive oil, 14 oz hearts of palm, 1 Romaine lettuce head
Ingredients: 3 lb green beans, washed and trimmed, ground red pepper or crushed pepper flakes, 6 clv garlic, sliced, 6 dill heads, 4 c water, 2 1/2 c cider vinegar, 1/4 c pickling salt
This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.
Ingredients: 1/2 c arugula, 1/3 c olive oil, 2 clv garlic, 1 sprig rosemary, 1 lb boneless top loin steak, 1 t salt, 3/4 t pepper, 1 shallot, 1 1/2 T balsamic vinegar, 1 1/2 T red wine vinegar
This hearty chili is fall in a bowl, and is mostly made from basic ingredients you might already have on hand.
Ingredients: 1 T vegetable oil, 2 clv garlic, 1/2 white onion, 2 c peeled, seeded, and diced pie pumpkin, 1/2 c roasted chiles, 2 t ground cumin, 1 t kosher salt, 3 c chicken stock, 4 cn great northern beans, 3 c shredded pork, 2 c shredded kale leaves
Great for a quick lunch.
Ingredients: 2 sli bacon, 5 oz salmon, 2 T sunflower oil, 1 tomato, 2 red leaf lettuce leaves, 2 sli bread, 1/2 t mead, pn fresh dill, salt, pepper
Ingredients: 2 3/4 c corn kernels, 1 pt cherry tomatoes, 4 stalks celery, 1/2 red onion, 1 oz arugula, 2 T balsamic vinegar, 1/3 c olive oil, 1 c blue cheese
Ingredients: 2 c great northern beans, 2 c kidney, 2 T olive oil, 1 onion, 2 celery stalks, 1 potato, 1 c green beans, 1 cn tomatoes, 1/4 c dry red wine, water, 1/2 t coriander, 1/2 t cumin, salt and pepper
This pickled eggplant is so good! Drizzle it with olive oil and eat it on toast.
Ingredients: 1 q eggplant, 3 c red wine vinegar, 1/4 c basil, 2 T kosher salt, 1 lemon, 1 clv garlic, 1/2 t black pepper