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Featured
Simple Strawberry Compote

Simple Strawberry Compote

This two ingredient compote couldn’t be easier! Serve it on waffles, fresh toast, pancakes, oatmeal, or ice cream. When it’s cherry season, try using pitted cherries in place of up to half of the

Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
3 c strawberries, 3 T orange juice


Featured
White Bean Chili with Mock Chicken

White Bean Chili with Mock Chicken

This chili is a great simple dish for a crisp fall evening. Serve with a big salad and some cornbread or crackers.
Category: 
Preparation time: 30m

Ingredients:
1 T olive oil, 1 jalepeño, 1 poblano chile, 1 red bell pepper, 1 red onion, 2 clv garlic, 1 1/2 t cumin, 1/2 t salt, 1/2 t chili powder, 12 oz mock chicken tenders, 2 c vegetarian chicken broth, 12 oz cannellini beans, 1 lime, 1/2 c monterey jack cheese, 1/4 c cilantro, 1 scallion


Featured
Baba Ghanoush

Baba Ghanoush

Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

Category: 
Preparation time: 2h 30m

Ingredients:
1 1/2 lb eggplant, olive oil, coarse salt, 2 clv garlic, 3 T lemon juice, 1/4 c tahini, black pepper


Featured
Corn and Tomato Stuffed Avocados

Corn and Tomato Stuffed Avocados

If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.

Category: 
Preparation time: 15m

Ingredients:
1 tomato, 1 corn, 1/4 c feta, 1/4 c cilantro, 1 T lime juice, salt, pepper, 2 avocados


Featured
Hazelnut-Tahini Pasta with Brussels Sprouts

Hazelnut-Tahini Pasta with Brussels Sprouts

This nutty pasta dish is great with quinoa spaghetti, if you’re cooking gluten free.

Category: 
Preparation time: 10m
Cook.: 45m

Ingredients:
1 1/4 c hazelnuts, 2 clv garlic, 1/4 c tahini, 1 lemon, 1/4 c olive oil, salt, pepper, 1/4 c warm water, 1/2 lb spaghetti, 2 c thinly sliced Brussels sprouts, crushed red pepper flakes


Featured
Phytopia (Kale Pesto)

Phytopia (Kale Pesto)

A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.

Category: 
Preparation time: 10m

Ingredients:
3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper


Featured
Sirloin Tacos with Blood Orange Salsa

Sirloin Tacos with Blood Orange Salsa

These fast and filling tacos are made with easy, pan-fried, cubed sirloin. The salsa  features sparkling blood orange and creamy avocado.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
1 avocado, 1 tomato, 1/2 red onion, 1 blood orange, 2 T chopped fresh cilantro, 1/4 t salt, black pepper, 1 T olive oil, 1 lb sirloin, warm corn tortillas, sour cream, shredded lettuce


Featured
White Bean, Cauliflower, and Fennel Salad

White Bean, Cauliflower, and Fennel Salad

This salad is just bursting with texture and flavor - crunchy raw cauliflower is cut into small, bite-sized pieces and tossed with creamy white beans and salty feta, then drizzled in a savory thyme an

Category: 
Preparation time: 20m

Ingredients:
1/3 c olive oil, 2 thyme sprigs, 1 lemon, 1 T red wine vinegar, salt, black pepper, 1 cauliflower, 1 fennel bulb, 15 oz white beans, 3/4 c parsley, 1/2 c feta, 3/4 c chives