Main Menu

Recipes


Browse by category

Side Dishes
Salads
Salads (147)
Entree
Entree (839)
Beverages
Beverages (63)
Baked goods
Soups
Soups (97)
Desserts
Desserts (153)
Appetizers

Our Most Popular Recipes


Featured
Grilled Scallions with Romesco Sauce

Grilled Scallions with Romesco Sauce

This Spanish sauce is also delicious with oven-roasted potato wedges, fries or even grilled shrimp or as a condiment for chicken, lamb chops or meatballs. It makes a great alternative to pesto as we

Category: 
Cook.: 30m

Ingredients:
15 scallions, 1/2 c almonds, 12 oz roasted red peppers, 1 T minced garlic, 1 T red wine vinegar, 1/4 c olive oil, 2 T chopped parsley, 1/2 c grated parmesan cheese, pn salt, pn pepper


Featured
Pearl Couscous with Mint and Pecans

Pearl Couscous with Mint and Pecans

This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)
Preparation time: 30m

Ingredients:
1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper


Featured
Shiitake Mushroom Pasta

Shiitake Mushroom Pasta

“Perfect to celebrate the first mushrooms of spring.” – Sarah Myers

Category: 
Preparation time: 30m

Ingredients:
3 T butter, 2 1/2 c shiitake mushrooms, 1 c onion, 1 t salt, 7 T dry sherry, 2 T flour, 2 clv garlic, pepper, 2/3 c vegetable broth, 2/3 c sour cream, 8 oz pasta


Featured
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme

Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme

This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.

Category: 
Preparation time: 30m

Ingredients:
6 corn, 1/2 lb green beans, 2 T olive oil, 1 onion, 1 clv garlic, 1 T thyme leaves, salt, pepper, 4 T lime juice, 1 bn red radishes


Featured
Asparagus, Artichoke and Shiitake Risotto

Asparagus, Artichoke and Shiitake Risotto

This springtime risotto is totally worth the effort of cooking it.
Category: 
Preparation time: 1h

Ingredients:
5 c broth, 1 c water, 1 lb asparagus, 1 T olive oil, 1/2 butter, 3/4 lb shiitake mushrooms, 2 artichokes, 2 shallots, 1 1/2 c arborio rice, 1/2 c dry white wine, 2 oz parmesan


Featured
Coconut Snowballs

Coconut Snowballs

Tender, buttery, and not too sweet, these simple no-bake cookies will be welcome at any gathering!

Category: 
Preparation time: 30m

Ingredients:
1 3/4 c shredded coconut, 2 t coconut oil, 3 T maple syrup, 2 T coconut milk, 1/2 t vanilla extract, 1 t cinnamon, 1/8 t salt


Featured
Grilled Shrimp Panzanella with Basil

Grilled Shrimp Panzanella with Basil

This meal-sized salad is summer on a plate.

Category: 
Preparation time: 30m

Ingredients:
4 T olive oil, 1 1/2 lb shrimp, 1 t lemon zest, 2 T lemon juice, 8 oz bread, 2 1/2 lb heirloom tomatoes, 2 c basil leaves


Featured
Peasant Kasha, Potatoes and Mushrooms

Peasant Kasha, Potatoes and Mushrooms

Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.
Category: 
Preparation time: 30m

Ingredients:
1 T olive oil, 1 onion, 2 clv garlic, 1 t sea salt, 1 red potato, 4 mushrooms, 1 clv kasha, 2 c water, black pepper