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Our Most Popular Recipes


Featured
Asian Fusion Salad

Asian Fusion Salad

A meal in itself!

Preparation time: 20m

Ingredients:
1 red leaf lettuce, 1 c snow peas, 1 cucumber, 1 red pepper, 1 1/2 c bean sprouts, 2 carrots, 8 oz baked tofu, 1 T balsamic vinegar, 1 t sesame oil, 1/4 t chili paste, 1/2 c salad dressing


Featured
Classic Tuna Melt

Classic Tuna Melt

This old standby has been updated a bit, but is still delicious.
Category: 
Preparation time: 15m

Ingredients:
12 oz canned chunk light tuna, drained, 2 green onions, minced, 2 T celery, minced, 2 T mayonnaise, or more to taste, 1 T lemon juice, 1 T minced parsley, 1/8 t salt, ds hot sauce, freshly ground pepper to taste, 1/2 lb tomatoes, sliced, 3/4 c shredded cheddar cheese, 4 whole wheat english muffins, split and toasted


Featured
Grilled Pancetta and Cantaloupe Pizza

Grilled Pancetta and Cantaloupe Pizza

Cantaloupe and pancetta or prosciutto are a classic pairing. Break out your grill for this inventive way to enjoy it.

Category: 
Preparation time: 30m
Cook.: 10m

Ingredients:
3 T olive oil, 1 T red wine vinegar, 1 t Dijon mustard, 1 clv garlic, 1/2 t salt, 1/4 t black pepper, 1 pk pizza dough, 1/2 lb pancetta, 1/2 cantaloupe, 1/4 red onion, 16 oz fresh mozzarella, 1 c grated parmesan cheese, 10 oz arugula


Featured
Peach Crisp

Peach Crisp

This delicious crumble-topped dessert lets the peaches shine.

Category: 
Preparation time: 45m

Ingredients:
2 lb peaches, 1/4 c honey, 1 T cornstarch, 1/2 t orange blossom water, 3/4 c rolled oats, 3/4 c all-purpose flour, 1/2 c sugar, 1/2 t cinnamon, pn salt, 1/3 c butter, 1/3 c yogurt, 1 T lemon zest


Featured
Sesame-Ginger Beef and Asparagus Stir-Fry

Sesame-Ginger Beef and Asparagus Stir-Fry

For a quick dinner, try this home-made version of a classic Chinese dish.

Category: 
Preparation time: 20m

Ingredients:
1 lb top sirloin, 2 t cornstarch, 4 T peanut oil, 1 t sesame oil, 1 lb asparagus, 1 bn scallions, 1 1/2 T ginger, 2/3 c beef broth, 1 T fish sauce, 1 t sugar


Featured
Vibrant Spring Socca with Basil-Arugula Pesto

Vibrant Spring Socca with Basil-Arugula Pesto

Socca is similar to a crepe, and is made with chickpea flour, which imparts a mild, nutty flavor. This recipe makes one giant socca, but it’s easy to make small ones instead if you’d prefer.

Category: 
Preparation time: 30m
Cook.: 15m

Ingredients:
1 c chickpea flour, 1 c water, 1 1/2 T olive oil, 1 T chopped fresh parsley, 1 1/2 t salt, 1 c basil leaves, 2 c arugula, 1/2 c walnuts, 1/4 c nutritional yeast flakes, 2 clv garlic, black pepper, 2 c sugar snap peas, 1 c snow peas


Featured
Asian Rice Noodle Salad

Asian Rice Noodle Salad

An Asian-inspired side dish that can easily become a main dish.

Category: 
Preparation time: 15m

Ingredients:
1/2 c red onion, 1/2 c toasted sesame oil, 1 c thai sweet chili sauce, 1/2 c celery, 1/2 c carrots, 1/2 lb rice noodles, 1 c red bell pepper, 1/2 c cabbage, 1 T black sesame seeds, 1/4 c peanuts


Featured
Coconut Basmati Rice

Coconut Basmati Rice

The coconut milk gives this rice dish a rich flavor and pairs well with curried dishes. 

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
1 c white basmati rice, 2 c water, 1/2 c coconut milk, 1/2 t turmeric, 1/2 t extra fine sea salt, 1/4 t cinnamon, 1/4 c raisins