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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A delicious vegan entree for family or friends.
Ingredients: 1 lb fettuccini pasta, cooked, 1 T toasted sesame oil, 3 T canola oil, 2 onions, sliced, 4 clv garlic, minced, 1 t thyme, 1 t marjoram, 1 t sage, 1/2 t allspice, 1 t black pepper, or to taste, 2 c seitan, cubed, 1/2 lb button mushrooms, sliced, 1 c soymilk, 2 T arrowroot, 1 t salt, or to taste
A longtime Deli favorite!
Ingredients: 3 1/2 c elbow macaroni or spirals, 1/2 c earth balance margarine, 1/2 c flour, 3 1/2 c boiling water, 1 1/2 t salt, 2 T tamari, 1 1/2 t minced garlic, pn turmeric, 1/4 c canola oil, 1 c nutritional yeast flakes, 1 t paprika
Ingredients: 2 T shallot, 3 T vegetable broth, 3 T olive oil, 1 1/2 T balsamic vinegar, 1/2 t Dijon, 1/4 t salt, black pepper, 1/2 c walnuts, 2 pears, 5 c lettuce, 4 c arugula
Ingredients: 9 oz radishes, 1/2 lemon, 1/2 orange, 2 T sugar, 1 oz butter, salt and pepper, water
Grilled corn on the cob is incredible when slathered in summerly basil compound butter!
Ingredients: 1 c basil leaves, 8 T butter, 8 corn
This pasta dish is hearty, wholesome, and delicious. The onions give the greens rich depth of flavor, so if you're normally put off by greens, this might just change your mind!
Ingredients: 1 T olive oil, 1 1/2 T butter, 4 onions, 1 t sugar, 4 c broth, salt, pepper, 1 lb fettucine, 1/2 lb mustard greens
Hearty seitan and mushrooms form the base in this rich and flavorful chili.
Ingredients: 1/2 lb mushrooms, 2 carrots, 1 onion, 2 T olive oil, 3 T tomato paste, 16 oz seitan, 3 clv garlic, 1 chipotle chile in adobo sauce, 2 t smoked paprika, 2 t oregano, 1 1/2 t chili powder, 3/4 t celery salt, 15 oz black beans, 15 oz kidney beans, 15 oz pinto beans, 2 T tamari, 1 T Worcestershire sauce
Cottage pie is a traditional Irish dish made with lamb and potatoes, much like shepherd’s pie. This vegetarian version is made with plenty of vegetables and lentils, simmered with fresh rosemary. It
Ingredients: 4 Yukon Gold potatoes, 1/4 c non-dairy milk, 1 T margarine, 1 t salt, 1 t olive oil, 1 carrot, 1 parsnip, 1 red onion, 1 portobello mushroom, 1 c torn kale leaves, 1 c dried lentils, 2 t minced fresh rosemary leaves, 4 c vegetable broth, 1/2 t white pepper