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Featured
Grilled Chicken and Green Bean Salad

Grilled Chicken and Green Bean Salad

This substantial summer salad is a meal on its own. Tender, grilled chicken and blanched green beans are tossed in a lemony vinaigrette.

 

Category: 
Preparation time: 5m
Cook.: 30m

Ingredients:
2 chicken breasts, salt, pepper, 1 1/2 lb green beans, 3 T lemon juice, 1 shallot, 1/3 c olive oil, 2 T fresh flat-leaf parsley


Featured
Pasta Modena

Pasta Modena

This Mediterranean-style pasta dish is a snap to prepare.

Category: 
Preparation time: 15m

Ingredients:
3 T olive oil, 2 clv garlic, 2 c spinach leaves, 1/2 c roasted red peppers, 1/2 c white wine, 1/4 c kalamata olives, salt, pepper, 1 T balsamic vinegar, 9 oz campanelli pasta, 1/4 c feta


Featured
Seitan Negimaki

Seitan Negimaki

Grilling season is here! Made with homemade seitan, these grilled teriyaki rolls are stuffed with bright green scallions, and  would be great served alongside a simple pot of steamed rice or with a c

Category: 
Preparation time: 4h
Cook.: 1h

Ingredients:
1 1/4 c vital wheat gluten, 3 T nutritional yeast flakes, 3/4 c cold water, 1/4 c soy sauce, 8 c vegetable broth, 6 clv garlic, 1/4 c sliced fresh ginger, 1/3 c hoisin sauce, 1/4 c mirin, 2 t sriracha, 1 t toasted sesame oil, 2 bn scallions, 3 T sesame seeds


Featured
Vegan Lasagna with Roasted Summer Vegetables

Vegan Lasagna with Roasted Summer Vegetables

Light, fragrant, and full of the season's most flavorful vegetables, this lasagna will be loved by all!

Category: 
Preparation time: 10m
Cook.: 2h 10m

Ingredients:
1 1/2 lb eggplant, 3/4 lb zucchini, olive oil, salt, black pepper, 10 oz lasagna noodles, 2 pk extra-firm tofu, 1/3 c nutritional yeast flakes, 1 clv garlic, 1 1/2 T lemon juice, 1 T fresh oregano, 2 1/2 c marinara sauce, 15 basil leaves


Featured
Arugula and Asparagus Ribbon Salad

Arugula and Asparagus Ribbon Salad

During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almos

Category: 
Preparation time: 20m

Ingredients:
1 bn asparagus, 3 T olive oil, 2 T lemon juice, 2 t honey, 1 shallot, salt, pepper, 2 c arugula, 1/4 c hazelnuts, Pecorino Romano


Featured
Citrus Dressing

Citrus Dressing

Tis the season for citrus! Try this knockout dressing on salads, or as a marinade for tofu or chicken.
Category: 
Preparation time: 5m

Ingredients:
3/4 c orange juice, 1 c olive oil, 6 T mustard, salt and pepper


Featured
Grilled Chicken with Swiss Chard

Grilled Chicken with Swiss Chard

This is a grain- and gluten-free meal that cooks up really quickly on the grill. Serve with a big green salad, preferably outside.

Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
1 lb chicken breasts, olive oil, salt, black pepper, smoked paprika, 1 bn Swiss chard, 1 shallot, 1/4 c parmesan cheese


Featured
Pasta w/Sun-Dried tomatoes, Zucchini and Peas

Pasta w/Sun-Dried tomatoes, Zucchini and Peas

Quick and easy for any night of the week.
Category: 
Preparation time: 10m

Ingredients:
6 oz pasta, spiral shape preferred, 3/4 c sun-dried tomatoes, not oil-packed, boiling water, 1/4 c kalamata or other brine-cured black olives, pitted and chopepd, 1/2 c parlsey, chopped, 1 c fresh or frozen peas, 1 medium zucchini, cut in 1/2-inch dice, 1/4 c freshly grated parmesan cheese