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Featured
Scandinavian Coconut Cookies

Scandinavian Coconut Cookies

Many of us find ourselves short on time during the holidays with places to go, things to do, people to see. If you find yourself needing to prepare a dessert that looks fancy but takes less than an

Category: 
Preparation time: 20m
Cook.: 11m

Ingredients:
2 1/2 c shredded coconut, 2 T butter, 2 eggs, 3/4 c sugar, 1/2 t vanilla extract, 1 t coarse salt


Featured
Vegan Coconut Curry Vegetables with Tofu

Vegan Coconut Curry Vegetables with Tofu

Dinner will be on the table in no time!

Category: 
Preparation time: 20m

Ingredients:
1 bn broccoli, 1 cn coconut milk, 1 lb tofu, 2 c basmati rice, 2 T peanut oil, 1/2 lb mushrooms, 1 bn green onions, 1 medium onion, 3 clv garlic, 1 1/2 T green curry paste


Featured
Aronia Oatmeal Cookies

Aronia Oatmeal Cookies

Aronia berries give these cookies a tart, blueberry flavor.

Preparation time: 45m

Ingredients:
1/2 c butter, 1 c brown sugar, 1 egg, 1 t vanilla extract, 1 1/2 c rolled oats, 1 c flour, 1 1/2 t cinnamon, 1/4 t salt, 1/2 t baking powder, 1/4 t baking soda, 1 c aronia berries


Featured
Cilantro Mint Chutney

Cilantro Mint Chutney

This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.
Category: 
Preparation time: 10m

Ingredients:
1 bn cilantro, 1 bn mint, 1 Serrano chili, ginger, 1/3 c cashews, 1/3 c golden raisins, salt, 1 lemon, water


Featured
Grilled Balsamic Rosemary Carrots

Grilled Balsamic Rosemary Carrots

Try other combinations of herbs and spices - they all taste amazing!
Category: 
Preparation time: 30m

Ingredients:
4 T butter, 1 T vinegar, 1 t rosemary, 1 lb carrots


Featured
Parsnip Cake with Lemon Cream Cheese Icing

Parsnip Cake with Lemon Cream Cheese Icing

Hold the phone- a PARSNIP cake?  Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony

Preparation time: 1h 30m

Ingredients:
1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries


Featured
Scrambled Egg and Swiss Chard Tacos

Scrambled Egg and Swiss Chard Tacos

For a serious power breakfast (or lunch or dinner!), stuff corn tortillas with creamy scrambled eggs and rainbow chard.

Category: 
Preparation time: 10m
Cook.: 20m

Ingredients:
3/4 c finely minced white onion, 2 serrano chiles, salt, 1 1/4 lb rainbow chard, 2 T olive oil, 6 eggs, 2 roma tomatoes, 3 T minced fresh cilantro, black pepper, warm corn tortillas


Featured
Vegan French Onion Soup

Vegan French Onion Soup

A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.
Category: 
Preparation time: 2h

Ingredients:
6 c vegetable stock, 2 t olive oil, bouquet garni, 3 bay leaves, 12 peppercorns, 10 sprigs parsley, 1 sprig fresh thyme, 3 garlic cloves, 1 pn salt, cooking string, 4 onions, cheesecloth, salt, soy sauce, or miso, scallions, french bread