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Featured
Apricot Upside-Down Cake

Apricot Upside-Down Cake

Thanks to spelt flour, almond meal, and ground coconut, this cake has an intensely flavorful and delicate crumb, and the tender apricots in it are plentiful. It’s well worth turning the oven on, and

Category: 
Preparation time: 35m
Cook.: 50m

Ingredients:
1/4 c melted coconut oil, 3/4 c maple syrup, 20 apricots, 3 c coconut flakes, 1 1/4 c whole spelt flour, 1 1/4 t ground cardamom, 3/4 t baking powder, 3/4 t baking soda, 1/2 c almond meal, 2 T flaxseed meal, 1/4 c water, 2 t vanilla extract, 2 t apple cider vinegar, 1/4 t salt


Featured
Cider Vinaigrette

Cider Vinaigrette

The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.

Category: 
Preparation time: 5m

Ingredients:
1/2 c apple cider vinegar, 8 T Dijon mustard, 1 t salt, pn black pepper, 3/4 c canola oil, 3/4 c olive oil


Featured
Greens and Goat Cheese Crustless Quiche

Greens and Goat Cheese Crustless Quiche

Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR

Category: 
Preparation time: 1h

Ingredients:
2 c leafy greens, 2 scallions, 3 oz chevre, 3 eggs, 1 1/2 c milk, 1/4 t salt


Featured
Parmesan Spinach Cake

Parmesan Spinach Cake

These will remind you of spinach pie.
Category: 
Preparation time: 30m

Ingredients:
12 oz fresh spinach, washed and drained well, 1/2 c part-skim ricotta cheese or lowfat cottage cheese, 1/2 c finely shredded parmesan cheese, plus a bit for garnish, 2 large eggs, beaten, 1 clv garlic, minced, 2 T minced scallions, 2 T minced fresh parsley, 1/2 t dried dill weed, 1/4 t each salt and black pepper, 1 c favorite marinara sauce for serving, optional


Featured
Scallop and Sugar Snap Pea Stir-Fry

Scallop and Sugar Snap Pea Stir-Fry

This flavorful shellfish recipe captures the flavors of spring in every bite. Serve with steamed white rice for a filling meal.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
1/2 c chicken broth, 2 T mirin, 1 T cornstarch, 2 T sunflower oil, 2 T thinly sliced scallions, 1 T minced garlic, 1/4 t crushed red pepper flakes, 12 oz sea scallops, 12 oz sugar snap peas, 1/2 c finely sliced fresh basil leaves


Featured
Vegan Basil Pesto

Vegan Basil Pesto

A Willy Street Co-op customer favorite from the Deli.

Category: 
Preparation time: 5m

Ingredients:
1/4 lb fresh basil, 2 1/4 t garlic, minced, 1 c walnuts, 6 T olive oil, 1/2 t salt, 1/4 t black pepper, or to taste


Featured
Aronia Berry Bread

Aronia Berry Bread

Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.

Category: 
Preparation time: 1h 30m

Ingredients:
2 c flour, 1 1/2 t baking powder, 1 t salt, 1/2 t baking soda, 1 egg, 1/8 c butter, 3/4 c orange juice, 1 c sugar, 1 c aronia berries


Featured
Cider Vinaigrette (for use in our Dirty Cajun Rice)

Cider Vinaigrette (for use in our Dirty Cajun Rice)

Accompaniment to Willy Street Co-op's Dirty Cajun Rice

Category: 
Preparation time: 5m

Ingredients:
2 T apple cider vinegar, 3/4 t Dijon mustard, 3 T olive oil, 3 T safflower oil, salt and pepper to taste