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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Using the packaged skillet sauce this recipe recommends means that you can have a healthy delicious dinner on the table without much work.
Ingredients: 1 T sunflower oil, 1 white onion, 1 poblano pepper, 1 lb shrimp, 1 t salt, 2 c monterey jack cheese, 8 corn tortillas, 16 oz enchilada sauce
Butternut squash is excellent paired with pasta, because it gets creamy and rich, and almost coats it like a sauce. Pan-frying all the ingredients at the end deepens the flavor and turns the pasta ver
Ingredients: 1 butternut squash, 1 onion, 3 clv garlic, olive oil, salt, pepper, 1/2 c fresh sage leaves, 1 lb farfalle pasta, 3/4 c pine nuts
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and
Ingredients: 2 1/2 c all-purpose flour, 1 t salt, 1 c butter, 1/4 c ice water, 1/4 c olive oil, 1 lb italian sausage, 1 onion, 1/2 t crushed red pepper flakes, black pepper, 6 tomatoes, 8 oz feta, 1/2 c flat-leaf parsley, 1 egg, 3 T fennel seeds
"There is a Tuscan saying: Non si tira niente - nothing gets thrown away - that is particularly appropriate vis-a-vis this soup. Carrot tops are almost always discarded. But why? They have the same swe
Ingredients: 3 T olive oil, 1 onion, 2 carrots, 1 celery, 3 clv garlic, 1/2 t salt, 1/2 t pepper, 6 c vegetable broth, 1/2 c rice, 1 1/2 c carrot tops, 4 T parmigiano-reggiano cheese
This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.
Ingredients: 2 lb Challah bread, 2 c chestnuts, 4 oz unsalted butter, 5 celery ribs, 2 onions, 1/2 c flat-leaf parsley, 2 apples, 2 T thyme, 1 T chopped sage, 3 eggs, 3 c turkey stock, salt, pepper
Light zucchini noodles are tossed with a sauce that’s similar to pesto - made with lemon, parsley, and garlic, it is a bright, flavorful sauce that’s good on everything. For a taste of summer in t
Ingredients: 1 1/2 c fresh parsley, 1/4 c lemon juice, 2 T red wine vinegar, 2 clv garlic, 2 T dried oregano, 2 t crushed red flakes, 2/3 c olive oil, salt, pepper, 2 zucchini, 1 corn ear, 1 c grape tomatoes, 8 oz shrimp
Thai-style food that is almost as easy as take-out!
Ingredients: 14 oz coconut milk, 1 T green curry paste, 1 c vegetable broth, 1 t salt, 2 T brown sugar, 1 T ginger, 1 T garlic, 1/4 c basil leaves, 1 c zucchini, 2 c broccoli florets, 1 carrot, 1 onion, 8 oz firm tofu, 2 c rice
Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.
Ingredients: 2 bn bunched turnips, 1 T vegetable oil, salt, sli pepper, 1 T honey, pn cayenne, 1 T water