Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
Ingredients: 2 grapefruit, 2 t champagne vinegar, salt, pepper, 5 T olive oil, 6 c arugula, 1 spring onion, 2 avocado
This savory tart could be served as dinner with the addition of a green salad, or as an elegant appetizer for a larger group. Try an assortment of fresh mushrooms, like button and oyster and porcini
Ingredients: 2 c unbleached all-purpose flour, 1 1/2 t salt, 3/4 c butter, 2 T ice water, 1 lb onions, 3 T olive oil, 2 T balsamic vinegar, 1/2 t black pepper, 1 1/2 lb mushrooms, 1 egg, 3/4 c ricotta, 3/4 c grated parmesan cheese, 1/4 c heavy cream, 1/4 c chopped chives
Ingredients: 1 T butter, 1 c apple, 1/3 c shallots, 4 chicken breasts, 2 T sage, 2 T parsley, 2 c dried bread cubes, salt and pepper, 1/2 c chicken broth
This egg dish is excellent cold or at room temperature, so it’s a nice make-ahead option for brunch, a potluck, or a weeknight dinner. You’ll need to flip it partway through cooking, so a nonstick
Ingredients: 10 eggs, 1/2 c milk, salt, olive oil, 1 yellow crookneck squash, 1 zucchini, 1/2 yellow onion, 1/2 c flat-leaf parsley, 2 clv garlic, black pepper
These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year.
Ingredients: 2 1/2 lb cucumbers, 1 T kosher salt, 2 1/2 t alum, 4 c apple cider vinegar, 1 T pickling spice, 1 c sugar
This is such a straightforward recipe (and only dirties one pan!), you’ll want to make it again and again. It’s easy to double, and if you want to up the orange flavor, try cooking the grated beet
Ingredients: 1 1/2 T butter, 1/4 t finely grated orange peel, salt, pepper, 1 T olive oil, 2 chicken breasts, 2 T chopped shallots, 2 red beets, 2 t Sherry wine vinegar, 1/3 c water
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Ingredients: 1 c dark brown sugar, 1 T smoked paprika, 1/2 t ground cumin, 1/2 t ground fennel, 1/4 t cayenne, 5 clv garlic, 2 grapefruit, coarse salt, black pepper, 1 1/2 lb pork tenderloin
The longer this confit cooks, the better it tastes. Serve over grilled fish, add to pasta sauce, use to fill an omelet, or spread on top of crostini.
Ingredients: 2 T olive oil, 1 sweet onion, 3 red bell peppers, 2 clv garlic, 1 pn salt, 1/2 t smoked paprika, black pepper