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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in
Ingredients: 2 lb chuck roast, salt, pepper, 1 T olive oil, 1 onion, 5 clv garlic, 1 1/2 c red wine, 15 oz diced tomatoes, 1 rosemary sprig, 2 thyme sprigs, 1 lb carrots
With loads of fresh herbs, tender butter lettuce, and asparagus, this impressive meal is a celebration of spring.
Ingredients: 2 T butter, 2 T olive oil, 2 lb boneless pork top loin roast, salt, pepper, 1 c dry white wine, 1 bay leaf, 1 sprig fresh thyme, 1/2 yellow onion, 2 oz pancetta, 1 spring onion, 1 lb asparagus, 1 butter lettuce, 1/4 c mixed fresh chopped herbs, lemon juice
A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.
Ingredients: 1 c yogurt, 1/2 c lime juice, 2 T olive oil, 2 T orange zest, 1 T cumin, 1 T coarse salt, 1 T black pepper, 2 t saffron, 1 t coriander, 6 clv garlic, 1 yellow onion, 2 lb chicken thighs, 12 plum tomatoes, sumac, 2 limes, pita
Rhubarb, also known as pieplant, is used mostly for desserts in the United States, but in other parts of the world it's often prepared as a vegetable. Try it out in this main-dish salad, dazzling with
Ingredients: 1 3/4 lb beets, 3/4 lb rhubarb, 1/4 c powdered sugar, 2 t vinegar, 2 t pomegranate molasses, 2 T maple syrup, 2 T olive oil, 1/2 t allspice, 1 red onion, 3/4 c parsley, 1 c blue cheese, salt, pepper
Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in b
Ingredients: 2 T butter, 1/2 lb cremini mushrooms, 1 T thyme, salt, pepper, 1/4 c white wine, 18 oz polenta, 2 T olive oil
Frozen puff pastry is a convenient kitchen resource, easily kept in the freezer until you need it. Thaw it in the refrigerator for 4 hours or so, and it will be soft enough to roll. The rich, flaky pa
Ingredients: 1 puff pastry sheet, 1/2 c flat-leaf parsley, 4 oz feta cheese, 20 cherry tomatoes, flour
Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)
Ingredients: 2 t canola oil, 1 pork tenderloin, 1 t cornstarch, 1 t sesame oil, 1 T rice vinegar, 2 T brown sugar, 2 T sherry, 1/4 c soy sauce, 1 c white rice, 1 1/2 c sugar snap peas, 1 lb asparagus, 2 shallots, pepper, salt, 1/2 t crushed red pepper flakes, 2 clv garlic, ginger
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Ingredients: 1 lb pecans, 3 T butter, 4 T maple syrup, 1 T light brown sugar, 1 t coarse salt, 1/4 t cayenne pepper