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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 lb chorizo, 1 T butter, 1 onion, 3 clv garlic, 1 T thyme, 2 T flat-leaf parsley, 1/4 c brandy, 2 c heavy cream, 4 c Challah bread, salt, pepper
If ricotta isn't your favorite, use lightly sweetened mascarpone instead, or even whipped cream!
Ingredients: 1 2/3 c all-purpose flour, 11 T butter, 1/4 c ice water, 1 egg yolk, 1 T heavy cream, 1/4 c turbinado sugar, 3/4 c almonds, 1 1/2 lb cherries, 1/2 c sugar, 1 T lemon zest
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
Ingredients: 1/2 c coconut flour, 1 T arrowroot powder, 1/4 t salt, 1/2 t baking soda, 1/2 c agave, 4 eggs, 1 T vanilla extract, 1/2 c strawberries, 1 c heavy cream
An unusual and yummy pasta dish!
Ingredients: 3/4 lb mushrooms, 2 onion, 1 clv garlic, 2 T butter, 3 T flour, 2 T olive oil, 12 oz lager beer, 1 bn kale, 1 lb spaetzle, salt, pepper, parsley
This tomato sauce is mostly hands-off and slowly roasts in the oven, leaving you free to do important things while your kitchen fills with a wonderful aroma. Eat Local Challenge Participants: all the
Ingredients: sunflower oil, 2 lb tomatoes, 8 clv garlic, 4 T butter, 1 t salt
Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetene
Ingredients: 2 c hazelnuts, 3 1/2 c water, 1 1/4 c semisweet chocolate chips, sugar
This chestut butter would make a lovely home-made gift for the holidays. It's very adaptable to your tastes: try adding a pinch or two of cardamom or cinnamon, 1/2 teaspoon or so of vanilla extract, and
Ingredients: 2 c chestnuts, 1/2 c walnuts, 2 T sunflower oil, 1/2 t salt, 3 T water
Vegetables, whole grains and Sriracha-tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.
Ingredients: 1 c quinoa, 1/2 c water, 1/4 c tahini, 1 T apple cider vinegar, 1 T sriracha sauce, 1 T tamari, 1 T honey, 1/2 c pumpkin seeds, 1 bn lacinato kale, 2 carrots, 2 avocado