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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This two ingredient compote couldn’t be easier! Serve it on waffles, fresh toast, pancakes, oatmeal, or ice cream. When it’s cherry season, try using pitted cherries in place of up to half of the
Ingredients: 3 c strawberries, 3 T orange juice
Ingredients: 1 T olive oil, 1 jalepeño, 1 poblano chile, 1 red bell pepper, 1 red onion, 2 clv garlic, 1 1/2 t cumin, 1/2 t salt, 1/2 t chili powder, 12 oz mock chicken tenders, 2 c vegetarian chicken broth, 12 oz cannellini beans, 1 lime, 1/2 c monterey jack cheese, 1/4 c cilantro, 1 scallion
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Ingredients: 1 1/2 lb eggplant, olive oil, coarse salt, 2 clv garlic, 3 T lemon juice, 1/4 c tahini, black pepper
If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.
Ingredients: 1 tomato, 1 corn, 1/4 c feta, 1/4 c cilantro, 1 T lime juice, salt, pepper, 2 avocados
This nutty pasta dish is great with quinoa spaghetti, if you’re cooking gluten free.
Ingredients: 1 1/4 c hazelnuts, 2 clv garlic, 1/4 c tahini, 1 lemon, 1/4 c olive oil, salt, pepper, 1/4 c warm water, 1/2 lb spaghetti, 2 c thinly sliced Brussels sprouts, crushed red pepper flakes
A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.
Ingredients: 3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper
These fast and filling tacos are made with easy, pan-fried, cubed sirloin. The salsa features sparkling blood orange and creamy avocado.
Ingredients: 1 avocado, 1 tomato, 1/2 red onion, 1 blood orange, 2 T chopped fresh cilantro, 1/4 t salt, black pepper, 1 T olive oil, 1 lb sirloin, warm corn tortillas, sour cream, shredded lettuce
This salad is just bursting with texture and flavor - crunchy raw cauliflower is cut into small, bite-sized pieces and tossed with creamy white beans and salty feta, then drizzled in a savory thyme an
Ingredients: 1/3 c olive oil, 2 thyme sprigs, 1 lemon, 1 T red wine vinegar, salt, black pepper, 1 cauliflower, 1 fennel bulb, 15 oz white beans, 3/4 c parsley, 1/2 c feta, 3/4 c chives