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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 lb asparagus, 1/2 c minced onions, 2 1/2 sticks of butter, 1/2 lb Swiss cheese, grated, 1/2 c freshly grated parmesan cheese, 2 oz sliced, toasted almonds, 3 eggs, 1/2 c minced fresh herbs such as dill, mint, chives and parsley or 1t dried dill, salt and pepper to taste, 2 T lemon juice, 16 sheets filo pastry, thawed
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
Ingredients: 2 t light brown sugar, 1 1/2 T coconut oil, 1 3/4 lb sweet potatoes, 3/4 t salt, 1/4 t black pepper, 1/4 t nutmeg
This is a stand-out summer meal, perfect for an evening when you have some time to spend firing up a grill (the actual cooking time is quite short though!).
Ingredients: 4 ears of corn, 2 lemons, 4 T butter, 1 T minced fresh dill, 1 t lemon zest, salt, 1 1/4 lb salmon, 2 fennel bulbs, black pepper
This summery salad is packed with herbs, spinach and heirloom tomatoes. It travels well and is great at room temperature, so it’s perfect for a picnic or packed lunches. Use a combination of red, ye
Ingredients: 6 c packed arugula, 1 c packed fresh basil, 2 c pearl couscous, 1/2 c olive oil, 1/4 c pine nuts, 4 clv garlic, 1 lemon, 1 t salt, 1/2 t black pepper, 6 heirloom tomatoes, 1 cucumber, 1 white onion
Ingredients: 4 oz shiitake mushrooms, 3 T butter, 1 clv garlic, 1/4 c hazelnuts, 3 oz neufchatel cheese, 1/8 t thyme, 1/4 t salt, 1/8 t pepper, 2 t dry sherry, 1 t fresh parsley
This salad is just as good served cold or room temperature.
Ingredients: 2 clv garlic, 1 t salt, 1/2 c walnut pieces, 1 c basil leaves, 1/3 c mint leaves, 1/3 c lemon juice, 1/3 c olive oil, black pepper, crushed red pepper flakes, 2 c cooked brown rice, 1 1/4 c cooked lentils, 1 lb asparagus, 1/2 c chopped fresh chives
Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine.
Ingredients: 1 bn asparagus, 1 1/2 t salt, 2 T lemon juice, 1 T white wine vinegar, 1 T Dijon mustard, 5 T olive oil, 1/8 t garlic
A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.
Ingredients: 2 T cold water, 1 t agar agar, 15 oz coconut milk, 2 T sugar, 1 t vanilla extract, 3 satsumas, 1 pomegranate, 1/2 c pomegranate juice, 2 t lemon juice