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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Talk about gilding the lily! Ripe avocados get sliced into wedges, battered, fried, then served with creamy cheese sauce. Note that you do need a fry thermometer for best results.
Ingredients: 2 avocados, 1 lime, 2 eggs, 2 T water, 1/2 c all-purpose flour, 1 t salt, 1 t chili powder, pn cayenne, 1 1/4 c panko breadcrumbs, 1/2 t black pepper, avocado oil , 3 c grated extra-sharp Cheddar, 1 1/2 c grated Monterey Jack cheese, 1 T cornstarch, 1/4 c milk, 4 oz diced green chiles
Ingredients: 2 c cooked quinoa, chilled, 1 small head radicchio, chopped, 1 c cooked chicken, cut in bite sized pieces, 1/2 c feta cheese, cubed, 1 small red onion, chopped fine, 2 T pine nuts or walnuts, 1/4 c chopped fresh parsley, olive oil and vinegar dressing, to serve
Ingredients: 5 large avocados, peeled and stoned, 2 tomatillos, quartered, 2 jalapeños to taste, seeded, or more to taste, 1/4 c red onion, minced, 1/4 c cilantro, plus extr for garnish, juice of 1 lime, plus extra for drizzle, salt and pepper, to taste
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
Ingredients: 6 eggs, 1 clv garlic, 1 T flour, 1/2 t turmeric, 1/2 t salt, black pepper, 1 c green onions, 1 c cilantro, 1 c dill, 1 c parsley, 2 T butter, 1/2 c yogurt
Ingredients: 1 lb jerusalem artichokes, 2 T olive oil, 2 T butter, 2 clv garlic, 1/4 t salt, 1/4 t black pepper, 3 T parsley
A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.
Ingredients: 2 c uncooked brown rice, 1/2 c unsweetened coconut, 3 T extra virgin olive oil, 4 c water, 1/2 stick cinnamon (more if you like it strong), 1 c uncooked black-eyes peas, 3 bay leaves, 1 medium onion, chopped, 3 clv garlic, minced, 1/4 c olive oil, 1 red chili pepper, sliced, 1 small green pepper, chopped, 8 oz tempeh, cubed, 1/4 T salt, 1/2 t fennel seeds, 1/2 t black pepper
Ingredients: 1 cn chickpeas, 1 avocado, 5 T tahini, 1 lemon, 3/4 c water, 4 clv garlic, salt and pepper
Ingredients: 1 small cabbage, about 3/4 pound, shredded, 1 large carrot, shredded, 1/2 c mayonnaise, 1/2 t salt, or to taste, ds black pepper, or to taste, 1/8 t celery seed, 1/2 t sugar, 1 T apple cider vinegar, 1 T milk