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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
Ingredients: 1 c pumpkin, 1/2 c sour cream, 1/4 c brown sugar, 1/2 t cinnamon, 1 c whipped topping, 1/4 c pecans
Ingredients: 1 T soft butter, 1/4 c bread crumbs, 2 t finely grated parmesan cheese, 16 oz cream cheese, 1 c ricotta cheese, 1/2 c freshly grated parmesan cheese, 1/4 t salt, 1/8 t cayenne pepper, 3 large eggs, 1/2 c pesto, 1/4 c pine nuts, toasted, assorted toasts and crackers for serving
Adding frozen spinach to this classic Italian soup gives it extra heartiness. The toasted baguette is great for dipping into the soup.
Ingredients: 1 baguette, 3 T olive oil, 2 clv garlic, 5 c chicken broth, 1/4 t salt, 1/4 t black pepper, 10 oz spinach, 1/2 c parmigiano-reggiano cheese, 2 eggs
Ingredients: 2 T canola oil, 1 large onion, 4 clv garlic, 1 T cumin, 1 t oregano, 1/2 t chipotle pepper, 1 lb chicken thighs, 3 cn cannellini beans, 1 c chicken broth, 1 cn mild green chilies, 1/2 c heavy cream, 1 jar green or tomatillo salsa, cilantro, cheddar cheese, salt and pepper
Ingredients: 1 1/2 lb eggplant, 1 t salt, 2 clv garlic, 1/4 c lemon juice, 1 T tahini, 1 t cumin
If you prefer cooked corn to raw, simply blanch the corn kernels in boiling water for 1 minute beofre making the recipe.
Ingredients: 4 corn, 2/3 c feta, 2 t lime zest, 2 1/2 T lime juice, 2 T olive oil, 1/4 t cayenne pepper, 1 bn cilantro, 2 scallions, salt, 12 corn tortillas, 2 mango, 2 limes
Yes, you read that right -- this calls for 50 cloves of garlic. You will be rewarded with shrimp cooked in an intensely aromatic sauce with loads of golden, crispy garlic bits.
Ingredients: 2 lb raw shrimp, 50 clv garlic, 1/4 c white wine, 2 T olive oil, 1/2 t salt, 1/4 t black pepper, 3 T ghee, 2 t lemon juice, lemon wedges
Ingredients: 4 T almonds, 2 c parsley, 1/2 c olive oil, 2 t lemon juice, 1/2 t salt, 2 clv garlic