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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 carrot, 1 shallot, 2 T ginger, 2 T miso, 2 T rice vinegar, 2 T sesame oil, 1/4 c grapeseed oil, 2 T water, 1 lettuce, 1/4 red onion, 1 avocado
The savory, rich flavor of collard creams melds with creamy coconut milk for a sumptuous dish.
Ingredients: 1 lb collard greens, 3/4 c water, 1/2 c onion, 1 c coconut milk, 1/4 t salt, 1/4 t pepper, 2 tomatoes
This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.
Ingredients: 7 eggs, 1/3 c milk, 1 T Dijon mustard, salt, pepper, 3 c bread, 6 oz ham, 1 lb asparagus, 1/4 c cheddar cheese
Ingredients: 2 lb red potatoes, scrubbed, 2 T vegetable oil, 1 c finely chopped red onion, 2 minced jalapenos, 1 T minced garlic, 1 c milk, 6 oz feta cheese, crumbled, 3 eggs, hard cooked, 2 T cilantro, minced, salt and pepper to taste
Ingredients: 2 T olive oil, 1 onion, 2 clv garlic, 1/2 lb ground beef, 1 cn whole tomatoes, 1 T basil, 1 t oregano, salt and pepper
This hearty salad is much more than the sum of its parts, and happens to be beautiful too. a great accompaniment to anything from the grill.
Ingredients: 3/4 c olive oil, 2 T capers, 2 c packed flat-leaf parsley leaves, 1/4 c lemon juice, salt, pepper, 3 1/2 c cannelini beans, 3/4 c black olives, 1 bn beauty heart radishes, 2 scallions
Ingredients: 8 oz jicama, 1 avocado, 2 oranges, 4 radishes, 2 c baby spinach, 2 limes, salt, 1 jalepeno pepper, sunflower sprouts
This recipe for ajiaco is by no means authentic, but it is a good approximation of the traditional Colombian chicken and potato stew, warming and filling, a comforting soup for chilly winter days. Aut
Ingredients: 2 chicken breasts, 1 yellow onion, 5 clv garlic, 1 T coarse salt, 2 T olive oil, 1 T black pepper, 4 c chicken stock, 1 1/2 lb potatoes, 1 1/2 c corn kernels, 1 bn green onions, 1 bn cilantro, 2 T dried oregano, 2 avocadoes, 1/2 c sour cream, 2 T capers, 1/2 c chopped cilantro leaves