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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This hearty stew is comfort food at its best. Not heavy, but satisfying and full of healthy ingredients.
Ingredients: 2 T coconut oil, 1 onion, 2 carrots, 4 clv garlic, 2 red chiles, 4 roma tomatoes, 1 T ground cumin, 1 T tomato paste, 3 c cubed butternut squash, 3 c vegetable stock, salt, pepper, 14 oz chickpeas, 1 lemon, plain whole milk yogurt, fresh mint, cooked brown rice
Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day.
Ingredients: 1 lb carrots, 4 T olive oil, salt, 1 onion, 4 clv garlic, 1/4 t coriander, 1/8 t crushed red pepper flakes, 3 c broth, 1 1/2 c chickpeas, 1/4 t cumin, 1/4 t paprika, 1/2 lemon, 4 T tahini, 6 oz yogurt
Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be del
Ingredients: 1 sweet potato, 2 shallots, 2 clv garlic, 3 T olive oil, salt, pepper, 1 c cashews, 1 T balsamic vinegar, 1 T tomato paste, 1 T chopped rosemary, 1 lb brown rice fettucine, 1/4 c pine nuts, 1/4 c minced chives, crushed red pepper flakes
Warm and comforting, this will surely become a new favorite (try it at Thanksgiving!).
Ingredients: 1 1/2 lb Brussels sprouts, 1 1/2 lb cauliflower, 2 1/2 c heavy whipping cream, 1/2 c chopped shallots, 1 T chopped fresh sage, 1 1/2 T olive oil, 1/2 c dry breadcrumbs, 1/2 c pine nuts, 2 T chopped fresh flat-leaf parsley, 2 1/2 c grated parmesan cheese
This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making
Ingredients: 4 eggs, salt, white pepper, 3 T canola oil, 1 bn asparagus, 2 c snow peas, 4 c brown rice, 3 scallions, 1 t soy sauce
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
Ingredients: 1 c millet, 4 c water, 1 t salt, 4 c corn kernels, 1/3 c chopped cilantro, 1/3 c lime juice, 2 T chopped green onions, 1 T olive oil, 1 1/2 t cumin, 3 jalapeño peppers, 4 tomatoes, 1 avocado
Ingredients: 1 cauliflower, medium, cut into 1-inch florets, 2 c Brussels sprouts, halved lengthwise, 3 T olive oil, 3 garlic cloves, thinly sliced, 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled), 1/2 t freshly ground pepper, 3/4 t salt
Ingredients: 1/2 c lentils, 1 lb sweet potatoes, 2 T olive oil, 1 onion, 2 clv garlic, 2 t chili powder, 1/2 t cumin, 1/2 t coriander, 1 t chipotle pepper, 1 1/2 c cheddar, 3/4 c walnuts, 1 1/2 c tomatoes, 8 flour tortillas