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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery.
Ingredients: 3 oz ginger, 3/4 c sugar, 2 T lemon zest, 8 T butter, 2 eggs, 1 c buttermilk, 2 c all-purpose flour, 1/2 t salt, 3/4 t baking soda
Ingredients: 16 oz farro, 1 lb asparagus, 1/4 c olive oil, 1 c almonds, 4 oz goat cheese, 2 Meyer lemons, 1 T walnut oil, salt, pepper
Butternut squash and Brussels sprouts are tossed in a garlic-chili-maple sauce before roasting, then served topped with sweet pomegranate seeds and creamy Gorgonzola cheese. The effect is a salad bala
Ingredients: 1 lb Brussels sprouts, 4 c cubed butternut squash, 1 T olive oil, 1 T maple syrup, 2 clv garlic, 1/2 t chili powder, 1/4 t cinnamon, salt, pepper, 1/2 c pomegranate seeds, 1/4 c crumbled Gorgonzola cheese
Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T ginger, 6 cardamom pods, 1 t coriander seeds, 1/4 t red pepper flakes, 1/4 t salt, 3 c vegetable stock, 2 lb sweet potatoes, 8 oz tempeh, 1 c yogurt, 1/4 c pumpkin seeds
If you're like me, carrot sticks get borring pretty fast. Adding hummus and other dips only go so far. I love putting a twist to classic recipes by substituting in other ingredients. Give your tas
Ingredients: 1/2 c sunflower seeds, 3 carrots, 1/2 clv garlic, 1/2 c shredded Parmesan cheese, 2 T sunflower oil, pn salt, pn pepper, 2 sli sourdough bread, 1/4 c pea shoots, 1 tomato
Ingredients: 3 T butter, 1/2 c onions, 2 c shiitake mushrooms, 1/4 t salt, 1/4 t sugar, 1/2 t soy sauce
Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!
Ingredients: 2 eggs, 1/2 c olive oil, 1/4 c whole milk yogurt, 2 1/2 T Meyer lemon zest, 2 T Meyer lemon juice, 2 t lemon extract, 1/3 c turbinado sugar, 1/2 c cane sugar, 1 c almond meal, 1/2 c rice flour, 1/3 c oat flour, 1 T flaxseed meal, 1/2 t sea salt, 1/4 t baking soda, 1 t baking powder
A rich and rustic soup.
Ingredients: 4 c butternut squash, 1 T olive oil, 1/4 t salt, 4 shallots