By: Adapted from Dani Lind of Rooted Spoon Culinary
Add fresh herbs or chopped red onion to spice up this basic recipe
Time: Preparation 5 mins
Serving: 6 Servings
Ingredients
- 1 t Dijon mustard
- 2 t pure maple syrup or honey
- 3 T apple cider vinegar or white wine vinegar
- 0.5 c Driftless Organics Sunflower Oil
- salt and pepper to taste
Preparation
Combine mustard, vinegar and maple syrup/honey in a small bowl or half pint jar. Mix with a fork. Slowly add sunflower oil while whisking with your fork until emulsified. Add salt and pepper to taste. Serve immediately or store in a refrigerator for a couple of weeks.
