By: Adapted from www.bonappetit.com.
These tacos take just minutes to prepare, and they’re packed with flavor. The easy radish salsa is peppery and crunchy.
Time: Preparation 10 mins
Cooking 10 mins
Serving: 4 Servings
Ingredients
- 2 T vegetable oil
- 1 lb skirt steak
- salt
- black pepper
- 0.5 c fresh cilantro
- 4 radishes
- 4 scallions
- 0.5 jalapeno
- 2 T lime juice
- 8 corn tortillas
- 2 oz Cotija cheese
Preparation
In a large skillet over a medium flame, heat 1 tablespoon of the vegetable oil. Sprinkle the steak with salt and pepper, and cook in the skillet for about 5 minutes per side for medium-rare. Remove from skillet and let rest for 5 minutes.
Combine the radishes, scallions, jalapeno, lime juice, and last tablespoon of oil in a medium bowl. Chop half of the cilantro and fold it into the radish salsa. Season to taste with salt and pepper.
Slice the steak into strips, and serve on warm tortillas with the radish salsa, cheese, and the remaining cilantro.
