By: Adapted from www.eatingwell.com.
This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.
Time: Preparation 20 mins
Cooking 45 mins
Serving: 1 Servings
Ingredients
- 4 c pitted, halved cherries
- 0.5 c orange juice
- 1 T chopped fresh thyme
- 0.5 t smoked paprika
- 0.25 t salt
Preparation
Preheat oven to 450˚F.
In a 9×13-inch baking dish, combine the cherries with the orange juice, thyme, smoked paprika, and salt. Roast for 35-45 minutes, stirring 3-4 times, until the liquid has thickened and the cherries have begun to break down.
Store in a covered container, refrigerated, for up to 1 week.
