By: Courtesy of Harmony Valley Farm.
With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
Time: Preparation 15 mins
Serving: 4 Servings
Ingredients
- 2 T olive oil
- 2 clv garlic
- 1 bn dandelion greens
- salt
- pepper
- 4 sli bacon
- balsamic vinegar
Preparation
Heat the olive oil in a pan over medium heat. Add the garlic and sauté until soft and fragrant. Add the dandelion greens, salt, and peper. Cover the pan for a few minutes to allow the greens to wilt. Remove the cover, and continue to cook until soft and tender. Add the crumbled bacon, if using. Finish with a drizzle of balsamic vinegar.
