By: https://www.willystreet.coop/recipes/senegalese-peanut-soup
This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
Time: Preparation 15 mins
Serving: 6 Servings
Ingredients
- 1 T peanut oil
- 1 T canola oil
- 1 leek
- 1 medium onion
- 1 t sugar
- 1 t curry powder
- 0.5 t cumin
- 1 q water
- 0.75 c unsalted peanut butter
- 1 stalk celery
- 3 clv garlic
- 0.5 t cayenne pepper
- 1 t salt
- 1 cn diced tomatoes
- 0.25 c scallions
- 0.5 c milk
Preparation
Heat oils in a large soup pot over medium heat. Add onion, celery, and leeks and cook 4-5 minutes or until tender. Add garlic and cook a minute more. Add sugar, curry, cumin, cayenne, salt, tomatoes, water, and peanut butter and bring to a boil. Reduce heat to simmer and cook about 10 minutes to blend flavors. Stir in scallions, milk or soymilk and heat until warm. Adjust spices to taste.
