Ramps in Shallot Butter over Toast

By: Adapted from www.notderbypie.com.

Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.

Time: Preparation 10 minutes

Serving: 2

Ingredients

• 2 tablespoons butter
• 1 shallot
• 1 bunch ramps
• salt
• 1/4 baguette

Preparation

1. Melt a tablespoon of butter in a medium skillet over medium heat. Sauté the shallots until soft and lightly golden. Add the second tablespoon of butter and the ramps. Sautée until stalks are soft, 1-2 minutes.
2. Toast the baguette and top with the sautéed shallots and ramps. Serve while still warm.