By: Chef Bonita, Harmony Valley Farm
So simple!
Time: Preparation 30 mins
Serving: 2 Servings
Ingredients
- 3 eggs
- 3 T ramp bulbs
- 1/4 c mayonnaise
- 1 t mustard
- salt
- pepper
Preparation
Slice the eggs from top to bottom and remove the yolks. Place the yolks in a bowl and the whites on a plate. Add the remaining ingredients to the yolks and mix well with a fork. Spoon the mixture into the egg white halves.
To serve, place the deviled eggs on a bad of raw ramp greens. Garnish with finely sliced ramp greens.
