By: Adapted from www.bonappetit.com.
Arugula could be substituted for watercress in this simple, one pan meal.
Time: Preparation 15 mins
Cooking 25 mins
Serving: 4 Servings
Ingredients
- 1 T olive oil
- 1 lb Pink Lady apples
- 1.5 lb sweet Italian sausages
- 0.5 c dry white wine
- 2 T white wine vinegar
- 1 bn watercress
- salt
- pepper
Preparation
In a large cast iron skillet, heat the olive oil over medium-high heat. Place the apples cut side down, and cook, turning occasionally, for 5-8 minutes, until golden brown. Add the sausages to the skillet with the apples, and prick with a fork. Cook, turning occasionally, for 10-12 minutes, until browned. Stir in the white wine and vinegar, and bring to a boil. Reduce heat to medium-low. Simmer until the pan sauce thickens, about 4 minutes. Fold in the watercress and season with salt and pepper.
Serve hot, drizzled with pan sauce.
