By: Willy Street Co-op’s Kitchen
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
Time: Preparation 30 minutes
Servings: 4 Servings
Ingredients
- 4.5 teaspoons tapioca flour
- pinch of salt
- 1/4 teaspoon cinnamon
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup apple juice
- 1/4 cup orange juice
- 3.5 pounds sweet potatoes
Preparation
- Steam sweet potatoes over boiling water until just tender, about 10-12 minutes. Set aside.
- In a saucepan over medium heat, combine the orange juice, apple juice, maple syrup, dried cranberries, cinnamon, and salt. Bring to a simmer. Slowly stir in the tapioca flour, and raise the heat to medium high, and while stirring, bring to a gentle boil. Remove from heat.
- In a large bowl, gently toss the sweet potatoes with maple glaze to coat. Enjoy!
