By: Recipe adapted from Moosewood Restaurant Low-fat Favorites ©1996 by Vegetable Kingdom, Inc.
Try this sandwich spread for a change of pace at lunch time!
Time: Preparation 10 mins
Serving: 4 Servings
Ingredients
- 1 t lemon juice
- 1 t Dijon mustard
- 2 T green bell pepper
- 0.5 c celery
- 2 T scallions
- 8 oz baked tofu
- 2 T parsley
- 1 T dill
- pn sugar
- 0.25 c mayonnaise
- black pepper
Preparation
Grate the tofu on a medium-fine grater or crumble finely into bowl. Add remaining ingredients and mix well. Serve in pita or on multi-grain bread with lettuce and tomato. The mixture can also be served in hollowed-out tomatoes, on lettuce leaves or as a dip for crackers or raw vegetables.
