Hoisin Roasted Cauliflower

By: Molly Herrmann

Recipe Information

Total Time: 45 minutes; 5 minutes active

Servings: 4

This side couldn’t be easier to prepare and it’s a great dish to get kids and adults to love their cauliflower.

Ingredients

• 1 head fresh cauliflower, washed; florets separated into small pieces
• 3 tablespoons Hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil

Preparation

1. Preheat oven to 400˚F.
2. Mix hoisin, vinegar and sesame oil in a small bowl and pour over cauliflower and toss to coat.
3. Spread cauliflower into a single layer on the baking sheet and roast in the oven for 35-40 minutes or until just tender, turning the cauliflower after 20 minutes.

Serving Suggestion

Perfect as a side dish to any meat or over wild rice as a vegetarian entrée.

Tips & Notes

Invite your kids to participate. Have them break the cauliflower into florets and  mix the ingredients.

Nutritional Information

73 calories, 2 g. fat, 0 mg. cholesterol, 201 mg. sodium, 12 g. carbohydrate, 4 g. fiber, 4 g. protein

Source: https://www.grocery.coop/recipes/hoisin-roasted-cauliflower