By: Recipe from Vegetariana by Nava Atlas, used with permission

Filling and flavorful. A great make-ahead recipe.

Time: Preparation 20 mins

Serving: 8 Servings

Ingredients

  • 2 c great northern beans
  • 2 c kidney
  • 2 T olive oil
  • 1 onion
  • 2 celery stalks
  • 1 potato
  • 1 c green beans
  • 1 cn tomatoes
  • 0.25 c dry red wine
  • water
  • 0.5 t coriander
  • 0.5 t cumin
  • salt and pepper

Preparation

Heat the olive oil in a soup pot. Add the onion and celery and saute until golden. Add the potato and green beans along with enough bean cooking liquid, water or broth to cover. Bring to a boil, then simmer covered, over moderate heat until the vegetables are just tender, about 20-25 minutes. Add all remaining ingredients plus an additional 2 cups of liquid of choice. Simmer, covered, over low heat an additional 20-25 minutes. Season to taste with salt and pepper.

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