By: Recipe from Vegetariana by Nava Atlas, used with permission
Filling and flavorful. A great make-ahead recipe.
Time: Preparation 20 mins
Serving: 8 Servings
Ingredients
- 2 c great northern beans
- 2 c kidney
- 2 T olive oil
- 1 onion
- 2 celery stalks
- 1 potato
- 1 c green beans
- 1 cn tomatoes
- 0.25 c dry red wine
- water
- 0.5 t coriander
- 0.5 t cumin
- salt and pepper
Preparation
Heat the olive oil in a soup pot. Add the onion and celery and saute until golden. Add the potato and green beans along with enough bean cooking liquid, water or broth to cover. Bring to a boil, then simmer covered, over moderate heat until the vegetables are just tender, about 20-25 minutes. Add all remaining ingredients plus an additional 2 cups of liquid of choice. Simmer, covered, over low heat an additional 20-25 minutes. Season to taste with salt and pepper.
