By: Willy Street Co-op Kitchen
A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!
Time: Preparation 45 mins
Serving: 10 Servings
Ingredients
- 2 t lemon juice
- 2 T tamari
- 2 T maple syrup
- 0.5 c ginger
- 5 lb beets
Preparation
Steam beets until tender. While still warm, remove the skins from the beets and slice into half-moons. Set aside.
In a large bowl, combine the grated ginger, maple syrup, tamari, and lemon juice. Add the beets and toss well.
Cover and place in refrigerator to cool, about 30 minutes. Serve.
