By: Crafted by Willy Street Co-op. (c) 2016. Converted for home use by Local Thyme.
Customer favorite from the Co-op's deli.
Time: Preparation 15 mins
Cooking 15 mins
Serving: 4 Servings
Ingredients
- 1.5 T sesame oil
- 0.25 t tamari
- 1.25 T lime juice
- 2.25 t honey
- 1.25 T grated ginger
- 1 t minced garlic
- 2.25 t brown sugar
- pn crushed red pepper flakes
- salt
- pepper
- 1 carrot
- 0.5 lb bok choy
- 2 apples
- 0.333333 c slivered almonds
Preparation
In a small bowl, combine the seasme oil, tamari, lime juice, honey, ginger, garlic, brown sugar, crushed red pepper flakes, and salt and pepper to taste. Whisk thoroughly to combine. Taste, and adjust seasoning as needed. Set aside.
Place the carrots and bok choy in a steamer basket and steam over simmering water for just 2 minutes. Remove from heat and rinse under cool running water. Drain well, then transfer to a large bowl. Add the chopped apples, and drizzle with the dressing. Toss to coat, then fold in the toasted almonds. Serve immediately.
