By: Adapted from Florence Fabricant’s recipe in the New York Times.
Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.
Time: Preparation 15 mins
Serving: 2 Servings
Ingredients
- 4 T butter
- 2 clv garlic
- 6 oz shiitake mushrooms
- salt
- pepper
- 1 T parsley
Preparation
Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.
