By: Adapted from www.foodfit.com
A wonderful dish that is excellent over rice, couscous, or quinoa.
Time: Preparation 15 mins
Serving: 4 Servings
Ingredients
- 2 t olive oil
- 1 t garlic
- 1 shallot
- 4 c eggplant
- salt
- pepper
- 1 T basil
- 1 T oregano
- 2 T parmesan cheese
Preparation
In a medium skillet, heat olive oil over medium heat. Add the garlic and shallot and cook for about a minute. Add the eggplant, salt, pepper, oregano and basil. Saute until the eggplant is slightly browned and becomes tender, about 5 minutes. Remove from skillet and sprinkle with Parmesan cheese. Serve hot!
