By: https://www.willystreet.coop/recipes/%E2%80%9Ceat-your-veggies%E2%80%9D-pasta

A delicious way to eat your vegetables.

Time: Preparation 15 mins

Serving: 4 Servings

Ingredients

  • 8 oz gluten free pasta, penne or spirals
  • 2 T olive oil
  • 1 medium onion, chopped
  • 2 clv garlic, minced
  • 0.5 lb mushrooms, sliced
  • 1 lb broccoli, chopped
  • 1.5 c diced tomatoes with juice (fresh or a 15oz can)
  • 1.5 t dried basil
  • 0.5 t dried oregano
  • 0.25 c chopped parsley
  • salt and pepper to taste
  • 2 oz freshly grated parmesan cheese, plus extra for serving if desired

Preparation

Put a large pot of water on to boil for the pasta. Heat oil in large saucepan over medium heat; add onion and sauté until softened. Increase heat to medium-high and stir in sliced mushrooms; sauté, stirring occasionally until mushrooms have browned and are releasing juices, about 5-7 minutes. Stir in garlic, broccoli and tomatoes and mix well. Add basil, oregano and half the parsley; reduce heat and simmer uncovered about 10 minutes. While sauce is simmering cook pasta according to package directions; do not overcook. Drain pasta well and add to the sauce along with remaining parsley and Parmesan cheese. Toss well to combine and serve immediately, passing more cheese if desired.

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