By: https://www.willystreet.coop/recipes/%E2%80%9Ceat-your-veggies%E2%80%9D-pasta
A delicious way to eat your vegetables.
Time: Preparation 15 mins
Serving: 4 Servings
Ingredients
- 8 oz gluten free pasta, penne or spirals
- 2 T olive oil
- 1 medium onion, chopped
- 2 clv garlic, minced
- 0.5 lb mushrooms, sliced
- 1 lb broccoli, chopped
- 1.5 c diced tomatoes with juice (fresh or a 15oz can)
- 1.5 t dried basil
- 0.5 t dried oregano
- 0.25 c chopped parsley
- salt and pepper to taste
- 2 oz freshly grated parmesan cheese, plus extra for serving if desired
Preparation
Put a large pot of water on to boil for the pasta. Heat oil in large saucepan over medium heat; add onion and sauté until softened. Increase heat to medium-high and stir in sliced mushrooms; sauté, stirring occasionally until mushrooms have browned and are releasing juices, about 5-7 minutes. Stir in garlic, broccoli and tomatoes and mix well. Add basil, oregano and half the parsley; reduce heat and simmer uncovered about 10 minutes. While sauce is simmering cook pasta according to package directions; do not overcook. Drain pasta well and add to the sauce along with remaining parsley and Parmesan cheese. Toss well to combine and serve immediately, passing more cheese if desired.
