By: Adapted from www.allrecipes.co.uk.
Rich and creamy duck eggs are higher in protein and fat than chicken eggs. A simple scramble highlights their flavor.
Time: Preparation 2 mins
Cooking 2 mins
Serving: 1 Servings
Ingredients
- 2 T butter
- 2 duck eggs
- salt
- black pepper
- 2 t minced fresh parsley
Preparation
Heat a cast iron skillet over medium heat. Melt 1 tablespoon of the butter and add the egg. Cook, occasionally gently stirring, for 2 minutes. Transfer to a warm plate and top with the remaining butter. Sprinkle with a pinch of salt and pepper and the minced parsley. Enjoy immediately.
