By: Adapted from www.eat-drink-garden.com.

Tangy and garlicky, this salad dressing is amazing over a simple green salad of crunchy Romaine and blanched vegetables. 

Time: Preparation 15 mins

Serving: 12 Servings

Ingredients

  • 0.5 c mayonnaise
  • 0.5 c plain Greek yogurt
  • 1 t Dijon mustard
  • 1 T lemon juice
  • 2 T white wine vinegar
  • 0.25 c chopped green garlic
  • 2 T chopped flat-leaf parsley
  • 0.5 c olive oil
  • 1 t salt
  • 0.5 t black pepper

Preparation

Combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, white wine vinegar, green garlic, and parsley in the bowl of a food processor fitted with a steel blade. Process until smooth. With the motor running, slowly drizzle in the olive oil. Continue to process until well-combined. Season with salt and pepper. 

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