By: Adapted from Sunset Magazine, November 2011.
Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.
Time: Preparation 10 mins
Serving: 2 Servings
Ingredients
- 2 T orange juice
- 2 T lime juice
- 2 T sugar
- 2 c cranberries
- 0.5 lb jicama
- 0.75 c cilantro
- 0.25 t jalapeno
- salt
Preparation
In a small bowl, whisk together the orange juice, lime juice, and sugar.
Place the chopped cranberries in a medium bowl, and fold in the jicama, cilantro, jalapeño, and salt. Drizzle the orange juice mixture over the cranberries, and toss until well combined. Serve.
