By: Adapted from http://www.bbc.co.uk
“This confit is a sweet, sharp and slightly peppery relish, with a glorious pink colour. Try it with fish, with meat (it’s lovely with lamb) and even with bread and cheese.”
Time: Preparation 45 mins
Serving: 4 Servings
Ingredients
- 9 oz radishes
- 0.5 lemon
- 0.5 orange
- 2 T sugar
- 1 oz butter
- salt and pepper
- water
Preparation
1.) Place all ingredients in a wide shallow pan along with water enough to cover everything.
2.) Bring the water to a boil, then reduce to a simmer. Gently simmer for about 30 minutes, stirring from time to time. Continue to simmer until all the liquid has reduced down to a few tablespoons of syrup, and the radishes are very tender. Serve warm (though it also reheats well!).
