By: Adapted from Blue Valley Gardens
A unique flavor experience!
Time: Preparation 15 mins
Serving: 6 Servings
Ingredients
- 2 medium heads romaine or leaf lettuce, or fresh spinach, washed, dried and torn into small pieces
- garlic croutons
- 0.5 c olive oil
- 4 t minced shallots or scallions
- 2 t minced garlic
- 0.5 c white wine vinegar
- 2 T lemon juice
- 4 t Dijon mustard
- 8 oz ripe, room temperature brie cheese, rind removed and cut into small pieces
- freshly ground black pepper
Preparation
Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and garlic and cook until golden, about 5 minutes. Take care not to over-brown the garlic, as it will result in a bitter taste. Blend in the remaining seasonings and add the cheese a little at a time, stirring constantly. Toss the greens and garlic croutons together in a bowl with the hot dressing and serve.
