By: Adapted from www.vegsoc.com
Simple, yet captivating. Thin strips of crisp-fried celeriac are delightful on their own, as featured in this recipe. You might also think about coupling these celeriac thins with slender slices of fried potato, fresh fennel, and onion. Serve in an artful arrangement on a colorful plate for an appealing appetizer. Alternatively, celeriac thins make a great gluten-free and flavorful crouton substitute atop your favorite salad. Inviting, no matter how they’re served.
Time: Preparation 15 mins
Serving: 3 Servings
Ingredients
- 10 oz celeriac, peeled
- oil for frying
- sea salt
- fresh cilantro, chopped
Preparation
Cut celeriac into ΒΌ inch strips and pat dry. Fry for 2-3 minutes and drain on paper towel. Sprinkle with salt and cilantro to taste. Serve immediately.
