By: Adapted from The New Basics Cookbook, by Julee Rosso and Shelia Lukins
A delightful cauliflower dish full of protein and flavor.
Time: Preparation 30 mins
Serving: 4 Servings
Ingredients
- 4 T unsalted butter
- 5 T fresh breadcrumbs
- 1 hard cooked egg
- 2 T parsley
- 1 head cauliflower
- salt
- monterey jack or parmesan cheese
- freshly ground black pepper
Preparation
Melt 2 T of the butter in small skillet and brown the breadcrumbs over medium heat (about 5 minutes). When finished, set aside.
Press the hard-boiled egg through a sieve, or chop until very finely minced. (A food processor will also work very well).
Combine the crumbs, egg and parsley in a small bowl and mix well. Set aside.
Bring large pot of water to a boil and add then cauliflower. Simmer until just tender, 6-8 minutes. Drain and pat dry.
Melt the remaining butter in a large skillet and lightly sauté the cauliflower until heated through (3-4 minutes). Season with salt and sprinkle with the reserved garnish. Toss to coat well. Serve immediately, with big helping of cheese and pepper.
