By: Adapted from www.marthastewart.com.
Summer’s tastiest blueberries are elevated with an out-of-the-ordinary whipped cream.
Time: Preparation 20 mins
Serving: 6 Servings
Ingredients
- 3 c blueberries
- 0.25 c packed light brown sugar
- 1 t lemon zest
- 3 T lemon juice
- 0.75 c heavy cream
- 0.25 c sour cream
- 0.25 c maple syrup
Preparation
Combine the blueberries, brown sugar, lemon zest and lemon juice in a medium bowl.
Combine the heavy cream and sour cream in a large bowl, and use an electric mixer on high speed (or a whisk and some elbow grease) until soft peaks form. While whipping, drizzle in the maple syrup, and continue to whip until the maple cream is thick and velvety.
Serve the berries in bowls with dollops of the maple cream.
